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Pamela

Roasted Carrots

Updated: Feb 20, 2020


Carrots, honey carrots, Good vegetables, Vitamin A vegetable, Low Fat recipes

Easy and delicious carrots as a side dish


My favorite vegetable of all time is a carrot. Raw in a salad, roasted in the oven with other root vegetables, or this sweet recipe that goes with everything.


Roasted Carrots


1/2 Pound Carrots

2 Tablespoons Canola Oil

1/4 Cup Honey

Salt & Pepper

1/2 Teaspoon Rosemary


Preparation


  • Using a vegetable peeler, peel carrots.

  • Wash thoroughly the carrots.

  • Cut vegetables in half lengthwise.

  • Slice into strips about 4 inches long.

  • Mix the Canola Oil and Honey in a baking dish.

  • Add the vegetables and mix to coat vegetables.

  • Sprinkle Salt & Pepper and Rosemary on top of the vegetables.


  • Seal with a tight cover.

  • Place in preheated 350 degree oven for approximately 30 minutes.

  • Remove from oven when vegetables fork tender.



Cooks' Notes


Sometimes I like to have a bit of browning on my vegetables. To do this, I remove the lid for 5-10 minutes prior to the end of the baking time.


During the holiday season, I also add sliced Parsnips. Perfect combination.


ENJOY


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