Seasoned ground turkey mixture fill these zucchini with lots of flavour.
Quick, delicious and easy meal for those busy weekdays. You can whip this one up from start to finish in 45 minutes or less.
Stuffed Zucchini
Ingredients
2 Large Italian Zucchini
1/2 pound Ground Turkey
1 Egg slightly beaten
1 Clove Garlic chopped
1 Small Onion chopped
1/2 Cup Bread Crumbs
Salt & Ground Pepper
2 small Roma Tomatoes diced
Parmesan Cheese - finely grated
1 Tablespoon Olive Oil
Preparation
Wash and dry Zucchini.
Slice Zucchini in half lengthwise.
Carefully scoop to the inside of the Zucchini leaving some of the meat along the shell sides.
Lightly use basting brush and brush the inside of the Zucchini with the oil.
Place on broiler rack in preheated oven.
Broil Zucchini shells until slightly brown on edges, then remove to work surface.
Mix Ground Turkey with the egg, bread crumbs, salt and pepper.
Add chopped Garlic and Onion.
Mix very well.
Scoop filling into the Zucchini shells.
Top each piece with chopped tomato.
Place in a baking dish in a 375 degree oven.
Sprinkle lightly with cheese and cover tightly.
Bake 20-30 minutes until meat mixture checks done.
Remove from oven and place on plate.
Cooks Notes
I like to serve this dish with a baked potato and side salad.
ENJOY
Comments